Monday, October 13, 2008

More Fall Favorites


Acorn Squash

1. Pre-heat oven to 425.

2. Halve squash. ( I recommend a Cutco butcher knife.)

3. Scoop seeds.  (I recommend a spoon here.)

4. Add a pat of butter to each half.

5. Add a little brown sugar to each half.

6. Salt and pepper both.

7. Bake on cookie sheet for 50-60 minutes.

Mmmmm.  If you want to get real crazy, drizzle maple syrup or honey on top of sugar before you bake it.  It's like a cookie that has vitamins and good stuff for you!  And also tastes like squash.


3 comments:

LoRFLoR said...

mmmmmmmmmmmmm....when can I come over?

The Colbys said...

yay... I love squash. We just had spaghetti squash last night! I do the same with Butternut too!! I love squash season!

LoRFLoR said...

Deg - you made my day - you pretty much ROCK.