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Acorn Squash

1. Pre-heat oven to 425.

2. Halve squash. ( I recommend a Cutco butcher knife.)

3. Scoop seeds.  (I recommend a spoon here.)

4. Add a pat of butter to each half.

5. Add a little brown sugar to each half.

6. Salt and pepper both.

7. Bake on cookie sheet for 50-60 minutes.

Mmmmm.  If you want to get real crazy, drizzle maple syrup or honey on top of sugar before you bake it.  It's like a cookie that has vitamins and good stuff for you!  And also tastes like squash.