1. Pre-heat oven to 425.
2. Halve squash. ( I recommend a Cutco butcher knife.)
3. Scoop seeds. (I recommend a spoon here.)
4. Add a pat of butter to each half.
5. Add a little brown sugar to each half.
6. Salt and pepper both.
7. Bake on cookie sheet for 50-60 minutes.
Mmmmm. If you want to get real crazy, drizzle maple syrup or honey on top of sugar before you bake it. It's like a cookie that has vitamins and good stuff for you! And also tastes like squash.