
Since I've been putting up all these ridiculous bracket picks, I am realizing how much I really like breakfast. I mean, I knew it already, but I really like breakfast. Really. I love to make breakfast. I love to go out to breakfast. I love that there can be a special meal called brunch which is usually heavy on the "br." Way more breakfast foods at at a 10:00 am meal than lunch meats and rolls.
So, in honor of me liking breakfast so much, (because anytime there is a chance to honor breakfast, I will do it) I thought I would share one of our breakfast things we do. Waffles! I'm not an Eggo kind of girl. I like real salt, real baking powder, real whole wheat flour waffles. I literally make these almost every morning. I also misuse the word "literally" quite literally all the time. On non-waffle mornings, we'll have eggs or pancakes or french toast. And fruit. Always fruit.
My Waffle Recipe:
1 C whole wheat flour (or rice or soy flour is good too)
1 tsp baking powder
1/2 tsp real salt (I recommend Real Salt, a local Utah product!)
1 egg beaten well before adding to mix
1 C milk (can also substitute soy or rice milk etc. also)
2 Tbl oil (I like olive)
Mix up, let it sit for two or more minutes and pour in a good old waffle maker.
This recipe makes about 6-8 waffles. Double it up if feeding a crowd! Syrup of course is a classic. But we like REAL syrup. Well, I do anyway. (I promise I not a food snob.) Since REAL syrup tends to run on the pricey side, we do honey on our waffles and pancakes.
I'm getting hungry.
Here is a little sample of breakfast at our house! Blueberry pancakes were on the menu. Sometimes I feel like I'm feeding the three bears.
Too much blueberry! (Gabe)
Not enough blueberries! (Christian)
Just right. (Sunny)